Instant coffee was loved by everyone!

Preparation
Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do).
Add two tea-spoonfuls of NESCAFÉ and one tea-spoonful of sugar, or more if desired.
Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam.
Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFÉ Frappé. For white NESCAFÉ Frappé, add 20-30ml chilled milk. Ideal serving temperature 10 degrees Celsius.
Enjoy your NESCAFÉ Frappé!

Hint
The quantity of water in step 1 plays important role in creating qualitative foam. Very small quantity will not produce enough foam while large quantity will produce soapy foam.
If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly.
Milk should always be put after stirring otherwise the foam loses all its stability.